The Food Show

Today on The Food Show Mary Ann Fitzmorris, talks with Jennifer Samuels, owner/operator of The King Cake Hub.  Only, in New Orleans.  https://kingcakehub.com/  

Today on The Food Show, Mary Ann talks to Stan Meadows, our travelling foodie, about where he’s been eating.  Callers have been talking about Zee’s Pizza uptown as real New York Style Pizza. Today is National Warm Milk Day.

Today on the Food Show, Mary Ann Fitzmorris talks to Brad Gattuso, owner/operator of Gattuso’s, a charming restaurant in Old Gretna https://www.gattusos.net/ Today, Mary Ann went to Habanero’s today on the northshore for lunch.  https://www.habaneroscuisine.com/ Today is national Nutmeg Day.  

Today on The Food Show, Mary Ann talks about their dining this past weekend, including the 12th night dinner at Arnaud’s last Saturday night.  What’s your favorite Rotisserie Chicken?  We have a list.  

Today on The Food Show, Mary Ann Fitzmorris talks with David Haydel of Haydel’s Bakery.  Tomorrow is King’s Day, and David tells us everything we want to know about King Cakes  https://haydelsbakery.com/  

Today on the Food Show, Mary Ann Fitzmorris talks with Angela DiMaggio, aka The Pie Mama, about her delicious pies that are available online, and at local restaurants throughout the city. https://www.facebook.com/piemama504/   

Today on The Food Show, Mary Ann talks with Bernadette Lewis, Executive Director of Liberty’s Kitchen, and Kayla Butler, Janet Gorence Davas Youth Achievement Award Winner, who is now working in the kitchen at the Windsor Court Hotel.   http://libertyskitchen.org

Today on The Food Show, Mary Ann talks to Stan Meadows, our travelling foodie, and learns how to make homemade Sauerkraut