The Food Show
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Today on The Food Show, Mary Ann talks about her St. Joseph’s Altar visits, the fantastic cookies at Avo, and a fish filet at ———-McDonalds!!!!! Today is Coq Au Vin day.
It’s The Food Show with Tom & Mary- Ann Fitzmorris Mary Ann discusses some of our great restaurants in our beautiful city of New Orleans. Mary Ann also talks about her experience at the St Joseph’s Alter on St Joseph night in New Orleans. In the second hour of The Food Show Mary- Ann talks […]
Today on The Food Show, Mary Ann fills us in on their dining last night at Avo https://restaurantavo.com/ Along with a delicious meal, she also talks about their beautiful St. Joseph’s Altar
Today on The Food Show, Mary Ann talks with Diane Volpe, about Dr. Joseph Altars and the traditions in New Orleans. Then, she talks with Chef Jeremy from Mae’s Bakeshop. A real old school bakery on Baronne St. Uptown https://maesbakeshopnola.com/
Today on The Food Show, Mary Ann Fitzmorris reports on dining around this past weekend, and then talks to special guest, Jennifer Wammack from Berdoll Pecan Company about their vending machine pecan pies https://www.berdollpecanfarm.com/
Today on The Food Show, Mary Ann talks with Bernard Stolberg, CEO, OnePack Hospitality Group, and Chef Josh Wetshtein, Culinary Director, OnePack Hospitality Group, the guys behind the new breakfast place uptown, called Crack’d Brunch https://crackdbrunch.com/
Today on The Food Show, Mary Ann talks to Jennifer Weishaupt, the lady behind the incredible success of the Ruby Slipper.https://www.rubybrunch.com/
Today on The Kristian Garic Show: Joe Biden on the campaign trail and it’s not going well for him at all. The United States military academy removes three very patriotic words from its mission statement. Joe Biden is at it again, relieving Iran of sanctions. Guests: Adrian Bruneau, Chairman GOP New Orleans Chapter; Derek Fossier, […]
Today on The Food Show, Mary Ann talks with Thomas Stewart from Pascal’s Manale, the newest member of the Brennan Family Restaurants. Mr. Thomas is one of the Master Oyster Shuckers at Pascal’s Manale; for the past 30 years; ( a living legend…) https://www.pascalsmanale.com/ Mary Ann also talks with Will Hornberger of Mandeville Seafood about […]
Today on the Food Show, Mary Ann talks about Al Fresco dining, where is your favorite patio? Tom has determined that today is National Muffaletta Day. Where is your favorite? Central Grocery? Progresso Grocery? Napoleon House? Katie’s? Do you like it hot or cold?
