The Food Show
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Today on The Food Show, we talk about the upcoming French Quarter Festival, coming up next weekend. https://frenchquarterfest.org/ Anything you want to know about food in New Orleans, check out New Orleans Menu https://nomenu.com/
Today on The Food Show with Mary Ann Fitzmorris, guest Manoli Kardoulias owner of Acropolis Greek Restaurant talks with Mary Ann about his new place on the Northshore. https://www.acropoliscuisine.com/ Mary Ann gets help from the listeners for a list of 50 can’t miss restaurants for visitors to our city. Email Tom@nomenu.com with suggestions.
Today on The Food Show, Mary Ann Fitzmorris talks about Smalls Sliders, and other dining around New Orleans and the northshore. Today is National Chocolate Mousse Day.
Today on The Food Show, Mary Ann talks with Justin Kennedy, owner/chef at Parkway Tavern, and Tory McPhail, formerly of Commander’s Palace, about their fund raiser coming up on April 4, Return of da Hams, with the best chef’s ever to come out of NOLA, to raise money for Hogs for the Cause . https://www.eventbrite.com/e/return-of-da-hams-tickets-847699440847?aff=oddtdtcreator
Today on The Food Show, Mary Ann talks recaps her trip to Los Angeles, and where she dined. Then, we have the new owner of Sucre https://shopsucre.com/ Mary Ann reminisces about some of Tom’s most memorable April fool’s jokes.
Today on The Food Show, guest host Stu Barash fills in for the travelling Mary Ann. Today Stu will be talking about travelling, eating our and his opinion on internet menus. Stu will be talking about Bourbon Barrel Retreats, yes, you can stay in a bourbon barrel! http://www.bourbonbarrelretreats.com Stu talks to Cajun Chef Alex Patout, serving […]
Today on The Food Show; The restaurant scene in New Orleans is always changing, the Grande Dam’s like Antione’s, Galatiore’s, Arnaud’s are still around, but even they are changing with the times. Brunch restaurants are popping up all over town, hipster restaurants are thriving. Hear Mary Ann’s take on this ever-changing eating scene! Still no […]
Today on The Food Show, Mary Ann talks about the Riccobono’s , and their family of restaurants, that include Matinna Bella https://www.mattinabella.com/, Sala Nola https://salanola.com/, Panola Street Cafe https://www.panolastreetcafe.com/, and Cafe Navarre https://www.cafenavarre.com/ Today is National Spinach Day. Our favorite way is Spin Dip, of course, then creamed spinach, raw salad, spinach tarts, what else?
Today on the food show, we talk about Venezia’s, Dining at the Fair Grounds, and Mary Ann’s favorite, LaCareta https://www.carretarestaurant.com/locations/mandeville on the North Shore. Where’s your favorite pizza? In the next edition of the newsletter, Mary Ann writes about Pizza! Weigh in on where you go for your pizza cravings! Today is National Waffle Day!
Today on Chew On This, Don Clement and Patty B talk to John Zaller from the Monet Exhibit in New Orleans https://monetexpo.com/new-orleans/ Then, our special guest, Marcelle Bienvenu, author, a food writer for the Times Picayune, and the “Queen of Cajun Cooking” talks about whatever she wants! Marcelle Bienvenu, known as the “Queen of Cajun Cooking,” is an […]
