The Food Show
Page: 41
Today on The Food Show – Mary Ann talks about where she dined this weekend, and Patty reports on St. Elmo’s steakhouse in Indianapolis, and their famous Shrimp Cocktail. https://www.stelmos.com/
Today on the Food Show, Mary Ann discusses varities of BBQ, Thorny Oyster, sad softshell crabs at Dakota and in the 2nd hour she is joined by Amber Guiness, author of “A House Party In Tuscany” and “Italian Coastal: Recipes & Stories From Where The Land Meets The Sea”. Purchase Amber’s books on Amazon
Today on The Food Show, Mary Ann discusses different types of steak houses when eating with a budget. In the 2nd hour, she is joined by the LRA’s Communication Director Wendy Waren to for Restaurant Week New Orleans!
Today is National Crabmeat Au Gratin day. Where is your favorite? Sal n Judy’s, Annunciation, Steak Knife, and the old fashioned one at the Bon Ton come to mind.
Today on The Food Show, Mary Annt talks about everything from Baby Goat to the James Beard Awards. Dinner at the Cheesecake Factory, and lunch today at the pop up at NOCHI, Manolete. https://www.nochi.org/manolete
Today on The Food Show, Sheri Sable-Campbell sits in for Mary Ann Fitzmorris. Sheri talks about eating out in NOLA and getting ready for a beach vacation. What foods do bring for your beach trips? What’s your favorite snoball flavor?
Today on The Food Show, it’s National Donut Day. Mary Ann talks with Michael Krondl, author of Donut https://michaelkrondl.net/the-donut.html
Today on The Food Show – Mary Ann talks about Carretta’s, Chimes, and Dakota.
Today on The Food Show, Mary Ann talks about dining out and how sometimes you are wow-ed, and sometimes just meh 🙂 Today, she was wow-ed at Desi Vegas on Veterans at the 17th St. Canal. Today, Stan Meadows checks in with the latest from our travelling foodie .
Today on The Food Show, Mary Ann talks about bleu cheese. Wings? Salads? Burgers? what do you think?
