The Food Show
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Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. Tom’s health prevents him from continuing to host The Food Show, his wife and broadcast […]
Today on The Food Show, Mary Ann talks about where they dined this weekend. Making up for lost time, when they were not dining out too much. LOL First review is about bagels, Flower Moon Everything Bagel, Rosemary Bagel, a plain bagel. All were good. https://flourmoonbagels.com/ Finally, they made it to Gonzo Smokehouse in Luling https://www.gonzosmokehouse.com/ […]
Today, Mary Ann talks about the new restaurant at Vacca Steakhouse, in the site of the old Peppermill on Severn. https://vaccasteakhouse.squarespace.com/ BearCat Bakery https://bearcatcafe.com/, and Flower Moon Bagels https://flourmoonbagels.com/
Today on The Food Show, Mary Ann talks about the famous old Toney’s Spaghetti House in the French Quarter and, tapioca, and other recipes.
Today on The Food Show, Mary Ann Fitzmorris talks to food writer Corey Mintz, about the current state of the restaurant business. Food Reporter coreymintz.ca THE NEXT SUPPER: The End of Restaurants as We Knew Them, And What Comes After (Public Affairs, 2021) LIMES (Good Egg, 2021) How to Host a Dinner Party (House of Anansi, 2013) twitter.com/coreymintz […]
Today on The Food Show, Mary Ann talks about dining around. Everything from Blue Crab, to Zea’s. News about the closing of Tony Mandina’s on the Westbank, and who’s opening at that location.
Mary Ann speaks about where she and Tom ate over the weekend. Today she cooked; salmen and pork roast… Today is National Praline Day…. Tom sez that Praline’s are the Official Candy of New Orleans. She discusses the different types of pralines we have in New Orleans. The callers chime in on their food experiences […]
On the Food Show Mary Ann talks about the Ugly Dog Coastal Kitchen, the Bucee’s phenomenon, and takes your calls.
Welcome to The Food Show with Tom Fitzmorris Join us as Mary- Ann and Ron the producer discusses some of their favorite recipes. Mary Ann will also be discussing restaurant week going on in New Orleans during the month of June. Join us for all the fun!
Today on The Food Show: Mary Ann talks about the changes at the Ace Hotel, Josephine Estelle is no more, Now its the Barnett Hyatt, and the restaurant is the Trattoria Barnett. No word yet on menu changes. Callers review the Jumbo Buffet on Williams Blvd, and the new Brocato’s Kitchen on S. Broad. https://www.brocatoskitchen.com/
