The Food Show

Today on The Food Show, Mary Ann talks about the COOLinary dinner for her and Tom at the Pelican Club last night. They had the herb crusted rack of lamb, pan seared drum, shrimp bisque, and bread service.  Mary Ann says it was fantastic, start to finish.  Appetizers included scallops with artichokes, and fried spring […]

On The Food Show Today, Mary Ann first gives us a report on their dining adventures last night and today, then she talks with Frank Wong, from Trey Yeun in Mandeville.

Today on The Food Show, Mary Ann talks with Laurie Fontenot from Hunters 4 the Hungry about their upcoming “Clean out your freezer” Day  https://www.h4hla.org/freezer-day    

Today on The Food Show Mary Ann gives a weekend dining wrap up.  Starting in Hammond where they picked up some baked goods from a place called Batter  https://eatbatter.com/  .  After that, they made their way to Baton Rouge, where they went to Ronnie’s Boudin https://ronniesboudin.com/ where they picked up some cracklin’s, boudin, meat pies, crawfish […]

Today on The Food Show, Mary Ann talks about lunch today at  Kantunil in Covington.  https://www.kantunilartisancuisine.com/ Mary Ann’s guest today is Brad Dupont, from Ronnie’s Boudin in Hammond https://ronniesboudin.com/  

Today on The Food Show, Mary Ann talks about cookies, dining out, and more.  Today, Tipping is on Mary Ann’s mind. Mary Ann also reports on dinner last night at the new Venezia’s on the West Bank. Lunch today at Cafe Normandie at the Higgins Hotel was on the agenda for today. https://www.higginshotelnola.com/new-orleans-restaurants/cafe-normandie  However, it did […]

Today on The Food Show, Mary Ann talks about the Louisiana Fish Fry Fried Chicken Sandwich Challenge last night.; Dining in Bay St Louis, Ocean Springs, and on the Gulf Coast. Today is National Garlic Bread Day.  Mary Ann’s favorite is Commanders, what’s yours?  

Today on The Food Show, Mary Ann talks about the COOLinary lunch at Trenasse,https://trenasse.com/ Then, Mary Ann talks with Kate Welch and Ryan Walsh from Thai’d up https://thaidup.co/, a neighborhood restaurant in Gentilly, serving authentic Thai street food. Today is national oyster day, Mary Ann talks about her favorites.

Today on The Food Show, Mary Ann gives us a wrap up of their dining over weekend. Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.

Today on The Food Show, Mary Ann Fitzmorris talks to Caroline Gray, CMO of Louisiana Fish Fry, about the fried chicken sandwich challenge on Tuesday. Mary Ann and T0m went to a COOLinary dinner last night at Brasa https://www.brasasteak.com/ in Canal Place