THE FOOD SHOW – AUGUST 15, 2024
Written by WGSO Producer on August 15, 2024
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Today on The Food Show, Mary Ann talks about the COOLinary dinner for her and Tom at the Pelican Club last night.
They had the herb crusted rack of lamb, pan seared drum, shrimp bisque, and bread service. Mary Ann says it was fantastic, start to finish. Appetizers included scallops with artichokes, and fried spring rolls. Pictures on http://nomenu.com
