Chew On This

Today on Chew on This, Patty B talks with Julie LaCour from City Park with all the info on Celebration in the Oaks, that opens on Friday. Special guest Ron Richardson, host of Conversations right here on WGSO, sits in to talk turkey, and everything else Thanksgiving      

Today on Chew on This, Don and Patty talk with Steve Schulkins, producer of a documentary on Al Scramuzza and seafood City which will premier on WLAE tomorrow at 7 Also calling in is Gloria G Pintado, the TOPS 2023 Louisiana Queen, about her weight loss journey.

Today on Chew on This, Don and Patty B talk about holiday traditions, cornish hens, white chocolate bread pudding and cooking for famiies Where to eat French food in New Orleans, Don recommends his favorites Check us out on Instgram @Chewonthis_nola for Commander’s recipe for white chocolate bread pudding.  

Today on Chew on This, Kat Kimball from Jiggly Bits Calendar to benefit WeHelpNola, it’s a calendar of naked chefs of New Orleans You can purchase online or in store at Dirty Coast  https://dirtycoast.com/products/jiggly-bits-calendar Gene LeBouef from Krawdaddy Krewe with your Thanksgiving seafood info.  https://krawdaddykrewe.com/  

Today on Chew On This, Don Clement and Patty B talk with Muffin Bernstein and Nick Hufft, Lon Marchand, from Il Supremo, Pasta and Pizza pop up pizza and pasta joint, in Metairie.  They are serving the freshest and most delcious pizza and fresh homemade pasta in town.  https://ilsupremopasta.com/   You can call in and order […]

Today on Chew on This, Dr. Tom Kennedy gives the details of the food available at their gala on Friday night.  Lots of great food and entertainment. Tickets are still available https://www.nomms.org/ Brett Kearns and Richard Murphy from Tulane University tell us about the food available at Yulman Stadium.  Dookie Chase, Dat Dog, and Blue oak […]

Welcome to Chew on this Live on WGSO 990AM streaming worldwide on WGSO.com Don and Patty are taking a brief hiatus this week, but don’t fret because Ron Richardson and Nicole Doriganac are taking the reigns as host and cohost. Join them as they welcome Eric Cook from Gris-Gris Restaurant Join Eric as he talks […]

Today on Chew On This, Chef Jamie Warrwick corporate chef from Camellia Beans shares recipes with any of the products.  Today Chef Jamie featured red bean dip, and talks about the incredible variety of beans available from Camellia.  https://www.camelliabrand.com/index.php?s=red+bean+dip&pt=recipes

Today on Chew On This, Don and Patty talk with Chef Lonnie Varisco, Corporate Chef for PFG.  Sarah Federer also checks in with information the Bluesberry Festival on October 5, 2024

Today on Chew on This, our special guest, Chef Eric Cook tells us about his new cookbook, the latest on Gris Gris and the opening of St. John on St. Charles Avenue.  We have the secret opening menu for St. John!  Only here on Chew on This!