Chew On This
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Today on Chew On This, Don and Patty talk with Cajun Chef Ryan Boudreaux , here’s the linkhttps://www.amazon.com/Easy-Creole-Cajun-Cookbook-Classic/dp/164739337X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=
Today on Chew on This, Don Clement and Patty B talk with Shelby Latino, Fox 8 news anchor, and mother of 5 girls under the age of 5! Shelby has some tips on quick meals, and confesses that her husband calls her the quesadilla queen! Also today, Don and Patty talk with Jacques Rodrique, son […]
Today on Chew on This with Patty B and Don Clement, get Don’s Sicilian red gravy, and then our guest from Clesi’s tells us about their new cooking classes.
Today on Chew on This, Patty B welcomes guest host Victoria Clement, former processional baker, and current Victory Belle ! and WGSO host, Ron Richardson
Today our special guest on Chew on This, is Travis Rae, VP of Culinary, Marketing and Advertising for Brava Ovens https://shop.brava.com/?utm_campaign=bb_bing_brand_beta&utm_source=bing&utm_medium=cpc&utm_content=&keyword=brava&matchtype=p&network=o&device=c&utm_term=&msclkid=2a0d86380fb41e3fa0c1e2fd46677a2b And today, Brava Ovens is offering a special discount code for our listeners that will save you $200 off your Brava purchase price Morgan Valerie with Satchmo Festival calls in with details of the festival […]
Today on Chew on This, Don Clement and Patty B welcome Camille Whitworth, from NOLAdrinklab https://drinklabnola.com/contact-us/ Camille is “The Cocktail educator of New Orleans” Learn to make the Ramos Gin Fizz, Sazeracs, and more. After learning to mix drinks, have dinner at the Baroness Craft Cocktail lounge Baroness on Baronne – Downtown, New Orleans, LA (baronessnola.com) […]
Today, on Chew on This, Don Clement and Patty B talk with Dustin Green, the Grillmaster for Weber Grills. https://www.weber.com/US/en/weber-ambassadors-Dustin-Green.html Cookies, cakes, fruit on a grill? Yes!!!!
Today on Chew On This, PattyB is joined by special guest Chef Alex Patout and guest co-host Ron Richardson. Chef Patout tells us how to make a Roux, the secret to Corn MaxChou, and lots of cajun cooking tips.https://www.louisianaseafood.com/lasco-2021/alex-patout
Today on Chew On This, Pattyb and Don Clement talk to Rose Reisman, all the way from Canada. Healthy kitchen hacks, and delicious healthy recipes, really ! https://www.artoflivingwell.ca/
Today on Chew On This, Don Clement and Patty B talk with Catherine Mansell of Current Crop Coffee at 3931 Magazine St. At Current Crop you purchase the green beans, and on the spot they roast the beans to your liking. https://currentcroproasting.com/ Grilling this weekend? Don and Patty give you the temperature guidelines for cooking that […]
