Chew On This
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Today on Chew on This, Don Clement and Patty Burnaman talk with Alex Marse https://pawpawsdonuts.com/from Paw Paw’s Donuts about his new place on Pink St in Metairie, and Dr. Dennis Tracey from Eon Body Sculpting, about his new laser fat removal system.
Today on Chew On This, Don Clement and Patty B talk with Benny Grunch about where he’s been and what he’s up to, and where he likes to eat, of course. https://bennygrunch.com/ Then, we have Rose Clouse. She has cooking for over 50 years since she was a kid. Her parents were great cooks her late […]
Today on Chew On This, Don Clement and Patty , today’s guest is local author, Chip LoCoco, https://vincentlococo.com/?fbclid=IwY2xjawDtHo9leHRuA2FlbQIxMAABHR5HsQyNxd8t_D0FWgDGSnB0FD5W9QaiuLUGbkDtTMG5f_UkPzpZvvrBpg_aem_r2HshkHBtKTCMNoweOQzAw, . writer of award-winning historical fiction that takes place in Italy. Chip just returned from a fabulous European trip to London and Sicily. Chip talks about the food and the wine especially in Sicily.
Today on Chew On This, Patty B and guest host Nicole Dorignac welcome special guest Camile Matrana, local produce purveyor. We talk summer fruits and vegetables, and more.
Welcome to Chew on this with host Don Clement. Today Ron Richardson is stepping in for Patty B and we welcome Effie Chaisson Jean Lebouef from Krawdaddy Krewe
Today on Chew on This, guest co-host, Nicole Dorignac https://dorignacs.com/sits in with Patty B with special guest, Joe Impastato from Sal and Judy’s in LaCombe https://salandjudys.com Nicole and Joe talk about olive oils, and during the show, we came up with our own recipe for Italian Mayo, whip up some parmesean cheese with some olive […]
Today, Don and Patty talks with Angelina Harrison from Crescent City Farmers Market. https://crescentcityfarmersmarket.org/
Today on Chew on This, Patty B and Don Clement talk to Lauren Cheramie, writer for the Times Picayune/Advocate who recently published an article on stuffed artichokes. Wait til you hear this story ! https://www.theadvocate.com/baton_rouge/entertainment_life/food_restaurants/recipes/stuffed-artichokes-from-extra-extra-read-all-about-it/article_454788fe-0da2-11ef-ba05-3f98ef8f51a4.html Don and Patty also talk to John Zollar, coordinator for the Immersible Monet Exhibition currently on display here in New Orleans. https://monetexpo.com/new-orleans/
Ms. Kara Johnson of The Cook Shop is being interviewed by Mr. Don… Don ask her how did she get into the seasoning business. Her Grandmother had a restaurant in the French Quarter; a normal Creole Restaurant who served the river workers breakfast, lunch, and dinner. Her spices are only 2 percent sodium, the flavor […]
Today on Chew On This, Don and Patty welcome bride, Zoe Clement, who will share details of her upcoming wedding. Tips on planning and menus with the sales manager, Daneille Papania, about the Greewood, and the Southern Hotel in Covington. https://www.facebook.com/people/The-Greenwood-A-Southern-Hotel-Property/100091372912687/ Don talks with Aaron Kubarick, https://www.broadwayworld.com/people/Aaron-Kaburick/a cast member from Mrs. Doubtfire, the musical opening […]
