Chew On This

Today on Chew on This with Don Clement and Patty B, special guest Nicole Dorignac shares post Thanksgiving recipes and the some of the history of New Orleans’ premier grocery store, Dorignac’s https://dorignacs.com/contact/  

Today on Chew On This , Patty B and Don Clement talk with Chef Eric Cook, of Gris Gris  https://grisgrisnola.com/and St. John. https://saintjohnnola.com/ Eric gives us a follow up on his ongoing battle with Entergy, and announces his new seasonings, Gris Gris to Go, available now at his shop on Magazine Street. Dr. Mace Scott of […]

Today on Chew On This, Patty B and Don Clement talk with our special in studio guest, Councilman Oliver Thomas, who is going to talk to us about family, Thanksgiving Dinners, and family recipes.

Today on Chew on This, Don and Patty have a very special in studio guest, Chef Eric Cook  .https://saintjohnnola.com/    If you follow the news, or social media, you know all about his recent battle with Entergy, and he is here to tell us the real story. https://nola.eater.com/2023/11/3/23944059/saint-john-reopening-after-entergy-dispute-power-shutoff-prompts-closure  

Today on Chew On This, Don Clement and Patty B talk with Bill Kearney and Chef Rob Mistry, the new owner and new Chef of Gautreau’s !  Chef Mistry is formerly the sous chef from Commander’s for the last 5 years, and is taking Gautreau’s to a new level.  Bill Kearny is a native New […]

Today on Chew on this we talk about recipes, and different cooking appliances. Also, chef Justin Kennedy from Parkway Bakery calls in to talk to Don Clement and Ron Richardson who is guest hosting.

Today on Chew on This, Burke Bischoff author of Po Boy, https://www.amazon.com/PoBoy-Louisiana-True-Burke-Bischoff/dp/080718047  5talks to us about the history of the famous New Orleans Sandwich.  In studio guest Paul Jensen ( Paul from Michigan) talks to us about cherries, chocolate, canning, and more.   Paul is a native New Orleanian, who relocated to Michigan, and brings a […]

Today on Chew on This, Don C and Patty B talk with Chef Jason Smith “Lord Honey” talks about his latest book, “Traditional Southern Recipes” with a Southern Bling Twist. (20+) Facebook   

Today on Chew on This, Don Clement and Patty B talk subscription foods with Pearl River Farms owner, Rob Harrison.  Fresh farm eggs delivered weekly?  They can do that!https://www.facebook.com/people/Pearl-River-Pastures/100093720886149/  Then Don and Patty talk with Justin Devillier from LaPetit Grocery, about the latest in the restauarant and his award winning cookbook, New Orleans Classic Recipes. […]

Today on Chew on This, Don and Patty take the show in a little different direction.  We have Renell Taylor, a membe of the ensemble cast of “Its a wonderful world” coming to the Saenger Theater October 1st.  The second guest, Gennifer Flowers, talks to us about her new club now open in the French […]