Chew On This
Today on Chew on This, Don Clement and Patty B talk about holiday eating, short ribs, split pea soup with honey baked ham, and more recipes and what you are doing wrong. That’s what we do, on Chew on This.
Don Clement and Patty B welcome Jennifer Samuels, owner and operator of The King Cake Hub, the go-to destination for king cakes in New Orleans. Jennifer talks about the Hub’s new location, hours of operation, and what’s ahead as king cake season ramps up across the city. From classic favorites to what’s new this Carnival […]
Today on Chew On This, Don Clement and Patty B welcome Carl Phyfer, event planner extraordinaire, just in time for New Year’s Eve. Carl shares expert tips on throwing a memorable New Year’s Eve party—from planning and pacing to food, drinks, décor, and last-minute ideas. Whether you’re hosting a big bash or an intimate gathering, […]
Today on Chew on This, Chef Alyx Abreau (pastry chef at Araud’s) joins Don and Patty to talk about her appearance on the Food Network’s Holiday Baking Championship. Then Rhonda Shear joins the show to talk about the reemergence of “Up all Night’ Chew on This is brought to you every Saturday by the Plant […]
Today, Don and Patty talk with Chef Joseph St Paul from Delgado culinary program. Eric Stuart calls in about the Christmas Race in Lafreniere Park, and then we talk about the book, Mama’s Kitchen by Donna D’Arcangelo. The book is fabulous real New Orleans cookin. You can purchase the book by calling Donna at 504-460-1402, […]
Today on Chew on This, Don and Patty are back in the studio recapping Thanksgiving — the food wins, the flops, and everything in between. With the holidays rolling in fast, they dive into the best spots and traditions for Christmas Eve and New Year’s Eve dining around the New Orleans area. Plus, Gene LeBouef […]
Today on Chew on This, Don and Patty welcome Chef Blair Tiller from NOCHI into the studio for a lively deep-dive into the world of sous vide cooking. Chef Blair breaks down the technique, clears up misconceptions, and—much to Don’s delight—explains why he just might be right about sous vide after all. It’s fun, informative, […]
Today on Chew on This, Don and Patty welcome Mary Cracchiolo from the Beau Rivage for a fun and festive conversation. Mary shares all the exciting holiday happenings at the Beau, from special events and seasonal dining to the magical experiences guests can enjoy throughout the season.
Today on Chew On This, Don Clement and Patty B talk with legendary morning show host, Bob Delgiorno, and Glen Mistich from Gourmet Butcher Block, the creator of the Turduken, which started right here in New Orleans, and it became the official turkey of the NFL, thanks to John Madden
Today, Mary Ann dives into the latest Restaurant Revolution, exploring how dining is changing across the city and beyond. She also takes a delicious detour into the world of Béarnaise sauce, sharing tips, tricks, and the perfect way to elevate your favorite dishes. Food lovers, chefs, and culinary curious—this episode is packed with flavor and […]
