Chew On This
On today’s edition of Chew on This, Don Clement and Patty Burnaman welcome Julie Frederick Vaucresson, owner of the iconic Vaucresson Sausage Company, a true New Orleans original. Julie shares the rich history behind the legendary Creole hot sausage company that has been a staple in kitchens, restaurants, and festivals across the city for generations. […]
TODAY ON CHEW ON THIS 🍽️🎭Don and Patty get the inside scoop on the Bacchus Bash, then welcome Chef Adam Korbel from Public Service at the NOPSI Hotel to dish on their can’t-miss Mardi Gras specials. Crawfish boils will start Friday after Mardi Gras! Good food, Mardi Gras vibes, and all the details you need—don’t […]
Chew On This – Today’s EpisodeOn today’s Chew On This, Don Clement and Patty Burnaman dive headfirst into all things Mardi Gras. They kick things off with a look at Jefferson Parish Family Gras, what to expect, and why it’s become a must-do for locals. Then John Titsworth joins the show to talk about the […]
🎙️ Today on Chew On ThisHosted by Don Clement and Patty B 1️⃣ Interview with Mario LopezDon sits down with Mario Lopez to talk about the Phone Case Contest benefiting the Boys & Girls Clubs of America. They dive into how the contest works, how kids can enter, and how the designs help support programs […]
Today on Chew on This, Don and Patty talks to Marty, the George Harrison character from Liverpool Legends show at JPAS next Saturday night.
Today on Chew on This, Don Clement and Patty B talk about holiday eating, short ribs, split pea soup with honey baked ham, and more recipes and what you are doing wrong. That’s what we do, on Chew on This.
Don Clement and Patty B welcome Jennifer Samuels, owner and operator of The King Cake Hub, the go-to destination for king cakes in New Orleans. Jennifer talks about the Hub’s new location, hours of operation, and what’s ahead as king cake season ramps up across the city. From classic favorites to what’s new this Carnival […]
Today on Chew On This, Don Clement and Patty B welcome Carl Phyfer, event planner extraordinaire, just in time for New Year’s Eve. Carl shares expert tips on throwing a memorable New Year’s Eve party—from planning and pacing to food, drinks, décor, and last-minute ideas. Whether you’re hosting a big bash or an intimate gathering, […]
Today on Chew on This, Chef Alyx Abreau (pastry chef at Araud’s) joins Don and Patty to talk about her appearance on the Food Network’s Holiday Baking Championship. Then Rhonda Shear joins the show to talk about the reemergence of “Up all Night’ Chew on This is brought to you every Saturday by the Plant […]
Today, Don and Patty talk with Chef Joseph St Paul from Delgado culinary program. Eric Stuart calls in about the Christmas Race in Lafreniere Park, and then we talk about the book, Mama’s Kitchen by Donna D’Arcangelo. The book is fabulous real New Orleans cookin. You can purchase the book by calling Donna at 504-460-1402, […]
