THE FOOD SHOW – APRIL 30, 2026
Written by WGSO Producer on April 30, 2026
Podcast: Play in new window | Download
It’s a flavorful and fascinating lineup! Lunch at Herbsaint is first on the agenda, then🍇 Mary Ann dives into the sweet and versatile world of raisins — from everyday snacking to creative ways to use them in your favorite recipes.
Next, step back in time as we explore the iconic foods introduced at the 1904 St. Louis World’s Fair — from classic treats to innovations that still influence what we eat today.
Stan Meadows checks in with his plans for “Cinco de mayo” at Trenasse, and here on the Food Show when he sits in for Mary Ann
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
8U
You may also like
Continue reading
