CHEW ON THIS – FEBRUARY 7, 2026
Written by WGSO Producer on February 7, 2026
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TODAY ON CHEW ON THIS 🍽️🎭
Don and Patty get the inside scoop on the Bacchus Bash, then welcome Chef Adam Korbel from Public Service at the NOPSI Hotel to dish on their can’t-miss Mardi Gras specials. Crawfish boils will start Friday after Mardi Gras!
Good food, Mardi Gras vibes, and all the details you need—don’t miss it! 🥂💜💛💚
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