THE FOOD SHOW – NOVEMBER 9, 2023

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Today on The Food Show, Mary Ann talks about dinner last night at Oak Oven Cafe in Harahan https://oakoven.com/

At 3 pm, she talks with Fuschia Dunlop, author of Invitation to A Banquet, the History of Chinese Food. https://en.wikipedia.org/wiki/Fuchsia_Dunlop

At 3:30 pm, she talks with Blair Casey, the Executive Director of Team Gleason, about Gleason Gras this weekend .http://www.gleasongras.org