THE FOOD SHOW – NOVEMBER 22, 2021

Written by on November 22, 2021

Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani.  In April of 2019 another of Tom’s dreams was realized when Mary Ann joined the show as co-host. A year later the show moved back to AM radio right here on WGSO.

Visit their website nomenu.com and Instagram page,@theneworleansmenu

In keeping with our Thanksgiving theme this week, today, Mary Ann’s Guest is Chef Kaitlin Guierin from Lagniappe Baking.  Chef Guerin is still taking orders for pies!


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