THE FOOD SHOW – MAY 7, 2026

Today on The Food Show, Justin Kennedy from Parkway Bakery and Tavern guest hosts for Mary Ann Fitzmorris with special guest Percell Ford, a U.S. Veteran with 60+ years in New Orleans hospitality. Talking old New Orleans- Remember the playboy club?  Tony’s pizza? The origin of the po boy….lots of memories are the topics for today.

Greg Reggio from Zea’s talks about the Oyster Crawl on May 14 – 504 931 GREG, for tickets on the bus!  $200 per person.  If you don’t ride the bus, check out the map on the website and go on your own.

Austin Summeral from the White Pillars in Biloxi checks in with the latest from the coast

Rami Bader from Oceana Grille/762 Coffee

Lastly, Dook Chase calls in to talk about his new show on WYES July 11, called “A Chef’s Journey”