THE FOOD SHOW – MARCH 9, 2026
Written by WGSO Producer on March 9, 2026
Podcast: Play in new window | Download
Today on The Food Show, Mary Ann Fitzmorris wraps up her weekend dining adventures and shares what she discovered around town. She’ll also talk all about crabmeat—one of Louisiana’s favorite seafood staples—how it’s being used in restaurants right now, and what makes it so special in local cuisine.
Brunch at Feliciana was unimpressive. Menu was not that much different from the regular menu. Pancakes at $24 were served with bacon, burger was good, with onion marmalade and more, leaves Mary Ann wanting just a classic burger. However, Feliciana is still her favorite restaurant, currently.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
You may also like
Continue reading
