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The Food Show – March 19, 2021

Written by on March 19, 2021

Mary Ann discuss the fare that is apart of today, St. Joseph’s Day, along with some other Italian cuisine.  A aller shares a different recipe for stuffed artichokes.  Plus in the second hour Chef Byron Haliburton of SoBou has details on their Mudbugs and Jenga Madness tournament they’re having and some new items at the restaurant.