THE FOOD SHOW – JUNE 12, 2026
Written by WGSO Producer on June 12, 2026
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TODAY ON THE FOOD SHOW WITH MARY ANN FITZMORRIS 🍽️🦀
Mary Ann reports on a memorable dining experience at Seaworthy and shares all the details from her visit. Then, she’ll turn her attention to a true Louisiana classic—crab meat au gratin—exploring what makes this rich, comforting dish a local favorite.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
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