Visit their website nomenu.com and Instagram page,@theneworleansmenu.
Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com
Today, Mary Ann talks to Chef Alex Patout and gets an update on what he’s doing these days, and his receipe for cajun tasso pasta https://www.facebook.com/chefalexpatout/
Today is National Milk Chocolate Day
