THE FOOD SHOW – JANUARY 8, 2026

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On this episode of The Food Show, Mary Ann dives into the delicious details of vol-au-vents—the classic French pastry that’s light, elegant, and endlessly versatile. She breaks down what makes them special, how they’re traditionally served, and why they still have a place on today’s menus.

Mary Ann also takes listeners on a tour of dining around New Orleans, sharing observations, trends, and standout bites from the local food scene. From timeless favorites to what’s new and noteworthy, it’s a flavorful conversation rooted in the city’s rich culinary culture.