Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page, @theneworleansmenu.
Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.
Today, Mary Ann reviews the new Blue Crab in Slidell. Her guest at 3pm is Ana Tusa, co owner of Briquette.https://briquette-nola.com/ Briquette is a local seafood house, specializing in unusual types of fish. Ana is hosting a fund raiser for WYES Seasons of Good Taste. https://www.wyes.org/events/
