THE FOOD SHOW – JANUARY 10, 2021

Written by on January 10, 2022

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com   Visit their website nomenu.com and Instagram page,  @theneworleansmenu.

Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.

Today, Mary Ann reviews the new Blue Crab in Slidell.  Her guest at 3pm is Ana Tusa, co owner of Briquette.https://briquette-nola.com/   Briquette is a local seafood house, specializing in unusual types of fish.   Ana is hosting a fund raiser for WYES Seasons of Good Taste.  https://www.wyes.org/events/


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