THE FOOD SHOW – FEBRUARY 18, 2026

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Today on The Food Show, Mary Ann Fitzmorris wraps up Mardi Gras season with stories and delicious traditions — including the beloved Mardi Gras Day gathering at Crescent City Steak House, a true New Orleans classic.

Then, as we move into the spirit of Lent, Mary Ann turns her attention to flounder — simple, satisfying, and perfect for the season.