THE FOOD SHOW – FEBRUARY 10, 2022
Written by WGSO Producer on February 10, 2022
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Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com
Visit their website nomenu.com and Instagram page,@theneworleansmenu
Today, Mary Ann’s guest is Nicole Dorignac of Dorignacs Food Center with her weekly report on what is and what’s not on the shelves in the grocery stores this week. https://dorignacs.com/