On today’s edition of The Food Show, Mary Ann Fitzmorris celebrates one of Sicily’s most beloved bites — arancini. From their crispy golden exterior to the rich, savory fillings inside, Mary Ann explores what makes these stuffed rice balls such an enduring favorite and where to find great versions locally.
She also takes listeners to the Northshore for a look at Feliciana, the newest restaurant from the BRG Hospitality. This was her second visit to Feliciana, and she still loves it! Mary Ann shares details about the concept, menu highlights, and what diners can expect from this exciting addition to the area’s dining scene.
It’s another delicious hour of food talk, restaurant news, and culinary inspiration.
