THE FOOD SHOW – DECEMBER 9, 2025

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Today, Mary Ann Fitzmorris indulges in the delightful world of pastries, sharing her thoughts on everything from flaky croissants to decadent sweets from around the region. She reflects on memorable bites, explores what makes great pastries truly stand out, and invites listeners to appreciate the craft behind these beloved treats.

Whether you’re a seasoned baker, a pastry enthusiast, or just someone with a sweet tooth, this episode offers a warm and flavorful stroll through the pastry case.

Here are the lists that Mary Ann talked about today

https://www.msn.com/en-us/foodanddrink/recipes/20-foods-once-known-as-poor-man-s-meals-that-are-now-gourmet-favorites/ss-AA1RzVTR?ocid=BingHp01&cvid=e483c54dc80647cf97d47873ed7e75da&ei=16#image=21

https://www.msn.com/en-us/foodanddrink/foodnews/19-louisiana-dishes-that-feel-like-a-well-kept-secret/ss-AA1S0ynK?ocid=BingHp01&cvid=2efb4272f92e4386afea01496007bda4&ei=10#image=20