THE FOOD SHOW – DECEMBER 23, 2024

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Today on The Food Show, Mary Ann Fitzmorris gets into the holiday spirit with a delicious discussion of chestnuts—their history, how they’re used, and why they’re a seasonal favorite. Then she turns to one of Christmas’ most iconic desserts, the bûche de Noël, sharing thoughts on tradition, flavor, and what makes this classic Yule log so special this time of year.