THE FOOD SHOW – AUGUST 9, 2021

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Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani.  In April of 2019  Mary Ann joined the show as co-host. A year later the show moved back to AM radio right here on WGSO.

Visit their website nomenu.com and Instagram page,@theneworleansmenu.

Today is National Rice Pudding Day!  and over the weekend, was National Frozen Custard Day.

In the 3 o’clock hour, we have Stephanie Metzger, Nationally acclaimed water taster. https://www.atlasobscura.com/articles/water-tasting-events