THE FOOD SHOW – AUGUST 10, 2021
Written by WGSO Producer on August 10, 2021
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Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. In April of 2019 Mary Ann, his wife, joined the show as co-host. A year later the show moved back to AM radio right here on WGSO.
Visit their website nomenu.com and Instagram page,@theneworleansmenu.
Today, Mary Ann interviews Julienne Gehrer, author of “Dining with Jane Austen”, a book about Jane Austen, her life, and, of course, her favorite recipes. http://diningwithjaneausten.org
