The Food Show – April 9, 2021
Written by WGSO Producer on April 9, 2021
Mary Anncontinues her crawfish stock experiments. Plus she examines oyster soups as they are many noteable ones in around New Orleans and the Gulf region. A treat as Scott Craig, owner of Katy’s and Francesca’s calls into the show. Regreting cancelling a reservation and some thoughts and a caving for soft-shell crab.