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The Food Show – April 9, 2021

Written by on April 9, 2021

Mary Anncontinues her crawfish stock experiments. Plus she examines oyster soups as they are many noteable ones in around New Orleans and the Gulf region.  A treat as Scott Craig, owner of Katy’s and Francesca’s calls into the show.  Regreting cancelling a reservation and some thoughts and a caving for soft-shell crab.