the Food Show – April 16,2021
Written by WGSO Producer on April 16, 2021
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Mary-Ann has a recurring thought about expensive restaurants that have good food andservice but still can’t get over the bill. Join the
conversation with them, and their loyal callers. Plus Nicole Dorignac’s weekly report on things missing from grocery store shelves and when items could be coming back. And another question: what makes a good coffee house?