DINE, WINE AND SPIRITS – NOVEMBER 10. 2021
Written by WGSO Producer on November 10, 2021
Tim McNally has been a member of the WGSO broadcast family since 2001 with a short pause in 2007-8. Tim is a frequent contributor to many regional publications and websites, and make many guest appearances promoting New Orleans dining and drinking as well as relating tales of the history of our hometown. Tim is a noted author and his recent book, The Sazerac, has been published by LSU Press.
Today, Tim’s guest is Chef Rob Vance, from High Octane in Slidell. https://www.facebook.com/highoctanegrill/