CHEW ON THIS – JUNE 13, 2026

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Today on Chew on This, Patty B takes the mic while Don calls in with his take on restaurant week and his favorite sno ball story. Patty dives into all the delicious happenings around town, including the New Orleans Wine & Food Experience (NOWFE) and today’s highly anticipated Grand Tasting, where food lovers can sample incredible bites and sips from some of the region’s top chefs and winemakers.

Special guest, Chef Eric Cook from Gris Gris restaurant on Magazine checks in  with the latest from Gris Gris for restauant week, and the special summer specials.

Then, it’s time to cool down with a New Orleans summertime staple—snoballs! Patty explores what makes our city’s snoballs so different from snow cones everywhere else and asks listeners to weigh in: What’s your favorite flavor?

Plus, New Orleans Restaurant Week is underway! Patty shares where to find the list of participating restaurants and wants to know which dining deals have caught your eye and what culinary adventures you’re planning.