CHEW ON THIS – JULY 18, 2026

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On this episode of Chew on This, Don Clement and Patty Burnaman welcome Chef Adam Korbel from Above the Grid at the NOPSI Hotel.

Chef Adam discusses the restaurant’s seasonal poolside menu, offering guests fresh flavors and elevated dining in a relaxing rooftop setting. He also previews the upcoming Coolinary menus, highlighting what diners can expect during one of New Orleans’ most anticipated summer dining promotions.

Whether you’re planning your next meal out or looking for the latest on the local food scene, this episode is full of delicious inspiration and culinary insight.