The Food Show
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Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page, @theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com. Visit their website nomenu.com and Instagram page,@theneworleansmenu. It’s Kings Day, and Mary Ann talks with Peggy Scott Laborde, talking about the Phunny Phorty Phellos, the streetcar krewe that kicks off the Mardi […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Today on The Food Show, Mary Ann talks King Cakes. David Haydel, of Haydels Bakery talks about king cakes, and what are the most popular […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. Tom did nearly 32 years of The Food Show on WSMB amid all the various changes […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 […]
Today on the Food Show, Producer Patty Burnaman talks with Josh Danzig, Publisher/Editor of Where yat Magazine, about New Years Food Superstitions. Special guest Tim McNally tells us how to pick the right champagne for New Year’s Eve, and the proper way to open the bottle without injuring your guests. Mary Ann talks with Caleb […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com . Visit their website nomenu.com and Instagram page, @theneworleansmenu. Today is Roast Beef Poor Boy day. Where do you get your favorite? Today, Mary Ann talks to “Uncle Larry” Roussel, from St. […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Today’s guest is Nicole Dorignac of Dorignac’s Food Center, https://dorignacs.com/ talking about what’s available for your last minute shopping. READ MORE
