The Food Show
Page: 72
Mary Ann gets a surprise guest at her lunch in Covington, National Pot Pie Day and open lines!
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Today, Mary Ann is joined by special guest: Stan Meadows (semi-retired from Trenasse), still looking back at different meals over the Thanksgiving holiday weekend. Trashcan turkey, stuffed ham, chestnuts and cranberry harvesting. Trenasse – Central Business District, New Orleans, LA
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Back in town from Washington D.C. and Maryland, Mary Ann recounts meals over Thanksgiving weekend with open lines. The guest in the 2nd hour is Frank Wong from Trey Yuen. Authentic Chinese Food – Trey Yuen
Mary Ann talks about Thanksgiving from her sister’s kitchen in Washington D.C. – in the spirit of the classic Food Show tradition!
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani.
Today on The Food Show, Mary Ann discusses her dinner at Brasa on Metairie Rd. and then in the 2nd hour, NOCHI’s Zak Miller talk about their upcoming gingerbread house competition. NOCHI
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. In April of 2019 another of Tom’s dreams was realized when Mary Ann joined the […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. In April of 2019 another of Tom’s dreams was realized when Mary Ann joined the […]
