The Food Show

Today on The Food Show, Don Clement and Patty B talk with Michelle Muchon from the Creole Tomato Festival https://www.frenchmarket.org/creoletomatofest/restaurants/ this weekend. Mary Ann talks with Gabe Corchiani owner of Fat Boy’s Pizza about their tremendous success.https://www.eatfatboyspizza.com/

Don Clement guests host The Food Show and callers call in to discuss some different restaurants that they have dined.

Today on The Food Show, Mary Ann is back!  Updates on Tom Fitzmorris, and then at 3, Stan Meadows, our travelling food correspondent, with the latest on where he’s been eating. Today is National Chocolate Ice Cream Day.

Today on The Food Show, Mary Ann talks about their lunch at Odelia on the Northshore.  At 3 pm she talks with our travelling foodie, Stan Meadows.  At 3:30 she talks with Dann Reid, author of “50 Things to know about being a chef” https://www.amazon.com/Things-Know-About-Becoming-Chef-ebook/dp, and Chef Todd from Trenasse https://trenasse.com/ Visit Tom’s website nomenu.com and Instagram page,@theneworleansmenu.

Today on The Food Show, Mary Ann Fitzmorris talks with Ming Joe, of Ming’s Lakeview Chinese Restaurant. Visit Tom’s  website nomenu.com and Instagram page,@theneworleansmenu.

Today on The Food Show, Mary Ann talks with Tina Brunet, owner /operator of Peach Cobbler Factory in Bywater.  https://www.peachcobblerfactory.com/the-peach-cobbler-factory-locations/251-new-orleans-la Today is National Blueberry Cheesecake Day.    

Today on The Food Show, Mary Ann talks with Chef Chris Montero, from the Napoleon House.  https://www.napoleonhouse.com/ Visit their website nomenu.com and Instagram page,  @theneworleansmenu.

Today on The Food Show, Mary Ann talks with Sam Causo, of Laozi Ice Cream.  Tune in to hear his story.