The Food Show
Page: 62
Today on The Food Show, Mary Ann talks about their dining this weekend, including Pardos, https://pardosrestaurant.com/, Pat’s Rest-a-While, https://patsrestawhile.com/ , Desi Vega’s Smokehouse https://www.desivegassmokehouse.com/ and last night, at Trey Yuen https://www.treyyuen.com/ At 3 pm, she talks with Danielle Landry from Juniors on Harrison https://www.juniorsonharrison.com/
Today on The Food Show it’s National Junk Food Day and in the 2nd hour, Mary Ann talks to Kelly Jacques and Samantha Weiss of Ayu Bakehouse in the Marigny. Ayu Bakehouse
Today on The Food Show, Mary Ann talks with Casey Cheramie and Brianne Lefort owners of Chicken Scratch in Galliano.https://www.shopchickenscratch.com/page Chicken Scratch is a shop in Galliano that sells various homemade mixes to take home and cook. Dips, pastalaya, rice dressing, pepper jellies are just a few of the offerings at Chicken Scratch.
Today is National Hot Dog Day, Mary Ann has the list of the best here https://www.purewow.com/food/best-hot-dog-brands-ranked Today is also National Daiquiri Day
Today on The Food Show, Mary Ann Fitzmorris talks with John Foody, owner/operator of The Post Restauranthttps://www.thepostnola.com/ Today is National Caviar Day.
Today on The Food Show, Mary Ann talks about dinner at Copelan’s , and other dining out this weekend with Tom. Mary Ann also reports of her cooking at home this weekend. Pork Roast, Steak au Poive and french fries. Ralphs on the Park 3 apps and glass of wine was fantastic.
Today on The Food Show, Mary Ann talks french food ( It is Bastille Day, after all), the latest eating and cooking that the Fitzmorris’ have been doing, and a quick crawfish pasta recipe that she whipped up. In the 3 o’clock hour, Mary Ann talks with special guest, Gunter Preuss
Today on The Food Show, Mary Ann talks with Lindsay Ross, from the Dickie Brennan Restaurant Group, about the Acorn Cafe in the Children’s Museum, and the rest of the restaurants under the Dickie Brennan name. Mary Ann also reports on her dinner last night at DelPorto on the northshore. Visit their website nomenu.com and Instagram page, @theneworleansmenu. […]
Today on The Food Show, Mary Ann talks with our travelling foodie, Stan Meadows, about his latest trip to Denver. Mary Ann reviews her lunch yesterday at Walk On’s. Visit their website nomenu.com and Instagram page, @theneworleansmenu.
Today on The Food Show, Mary Ann talks with Ronnie LaPorte and Paul Supputo, the new owners of Fury’s restaurant.https://furysrestaurant.com/ Visit their website nomenu.com and Instagram page, @theneworleansmenu. Last night, Tom and Mary Ann dined at Pontchartrain PoBoys in Mandeville. Delicious cornbread, a great club sandwich, and really good red beans and rice. https://pontchartrainpoboys.com/
