The Food Show
Page: 36
TODAY ON THE FOOD SHOW, MARYANN TALKS ABOUT: Maryann and Tom went to the Commons Club for Dinner last night; she gives her review of the restaurant. Maryann speaks with Mr. Randy Pauly; Pittmaster of Buc-ees.
Today on The Food Show, Mary Ann talks about where she’s been dining, and what’s on tap for the Fitzmorris’ . Last night, dinner was at Ruth’ s Chris in Metairie.
Today on The Food Show, Mary Ann and Tom re-visit Red Bird Fried Chicken, and enjoyed their seafood sandwiches with smashed potatoes. https://givethemtheredbird.com/ The guest today is Chef Gunter Preuss
Today on The Food Show, Mary Ann will let us know where they dined over the weekend. Jazz Fest food reviews, and your calls. Copelands, LaBoucherie, and Flamingo’s Landing in Gulfport https://flamingolandings.com/, and more. \
Today on The Food Show, Mary Ann talks with Chef Chris Borges from the Commons Club in the Virgin Hotel https://virginhotels.com/new-orleans/eat-drink/commons-club/
Today on the Food Show, Mary Ann Fitzmorris talks with Heidi Cotton about the Champagne Stroll on Magazine Street next weekend.https://magazinestreet.com/event/champagne-stroll/
Today on The Food Show, Mary Ann Fitzmorris talks about their latest advenutres in dining around town. Don’t forget Tuesday May 7 is Give Nola Day. Please be generous to WGSO, a non-profit radio station that provides programming in the community interest. Our motto is the “Community Voice of the Crescent City.” Our goal is […]
Today on The Food Show, Mary Ann Fitzmorris talks with Bill DePaolo, Franchise Developer. Bill is one of the franchisees of Chicken Salad Chick, one of the fastest growing franchises today.
Today on The Food Show with Mary Ann Fitzmorris, Mary Ann talks with Hillary Christenson, from the Audubon Institute, about the Zoo to Do this Friday Night. https://audubonnatureinstitute.org/zoo-to-do
Today on The Food Show, Mary Ann talks with Chef Luis Nava, from La Tia Cantina, a restaurant in Metairie serving REAL Mexican Food. https://latiacantina.com/
