The Food Show
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Today on The Food Show, Mary Ann reports on picking up food from Celtica Bakery on Allen Toussaint Blvd, fantastic cookies, pastries croissants and sandwiches. https://celticabakery.com/ Yesterday, she checked out Happy Hour and the Bower, and tells us about their menu, and New Orleans most famous Chocolatier, Christopher Nobles calls in with details of “death […]
Today on The Food Show, Mary Ann talks about St Ann Wine Bar in Mandeville, and then reviews where she and Tom have been dining.
Today on The Food Show, Mary Ann talks with Alex Marse, the owner/operator of Paw Paw’s donuts. Paw Paw’s is one of the most popular stops at the Farmer’s Markets, and now has an official brick and mortar location on Metairie Road at Pink St. Home of Brioche donuts with homemade custard filling. Next level […]
Today on The Food Show, Mary Ann Fitzmorris reviews where they dined over the weekend, and takes calls from listeners with their restaurant reviews. Mary Ann talks about hot dogs at Parkway, dinner at Keith Youngs, French Friday at the Southern Hotel, Dinner at Tujaques, and goodies from BearCat baker.
Today on The Food Show, Mary Ann Fitzmorris talks about 4th of July celebrations, and food. Today is Tom Fitzmorris’ Seafood and Beans Day.
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. Tom’s health prevents him from continuing to host The Food Show, his wife and broadcast […]
Today on The Food Show, Mary Ann talks about where they dined this weekend. Making up for lost time, when they were not dining out too much. LOL First review is about bagels, Flower Moon Everything Bagel, Rosemary Bagel, a plain bagel. All were good. https://flourmoonbagels.com/ Finally, they made it to Gonzo Smokehouse in Luling https://www.gonzosmokehouse.com/ […]
Today, Mary Ann talks about the new restaurant at Vacca Steakhouse, in the site of the old Peppermill on Severn. https://vaccasteakhouse.squarespace.com/ BearCat Bakery https://bearcatcafe.com/, and Flower Moon Bagels https://flourmoonbagels.com/
Today on The Food Show, Mary Ann talks about the famous old Toney’s Spaghetti House in the French Quarter and, tapioca, and other recipes.
Today on The Food Show, Mary Ann Fitzmorris talks to food writer Corey Mintz, about the current state of the restaurant business. Food Reporter coreymintz.ca THE NEXT SUPPER: The End of Restaurants as We Knew Them, And What Comes After (Public Affairs, 2021) LIMES (Good Egg, 2021) How to Host a Dinner Party (House of Anansi, 2013) twitter.com/coreymintz […]
