The Food Show
Page: 79
Welcome to The Food Show with Tom & Mary Ann Fitzmorris! On today’s show Mary Ann talks about frozen meals, making ricotta cheese from scratch, takes your calls and more! Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New […]
Welcome to The Food Show with Tom & Mary Ann Fitzmorris! On today’s show Mary Ann talks about her birthday dinner, today being “National Brownie Day”, takes your calls and much more! Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants […]
Mary Ann celebrates her birthday with lunch at Keith Young’s Steakhouse, a search for cotton candy turns into a retrospective on gourmet restaurants and open lines w/ restaurant reports.
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Mary Ann gets a surprise guest at her lunch in Covington, National Pot Pie Day and open lines!
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Today, Mary Ann is joined by special guest: Stan Meadows (semi-retired from Trenasse), still looking back at different meals over the Thanksgiving holiday weekend. Trashcan turkey, stuffed ham, chestnuts and cranberry harvesting. Trenasse – Central Business District, New Orleans, LA
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Back in town from Washington D.C. and Maryland, Mary Ann recounts meals over Thanksgiving weekend with open lines. The guest in the 2nd hour is Frank Wong from Trey Yuen. Authentic Chinese Food – Trey Yuen
Mary Ann talks about Thanksgiving from her sister’s kitchen in Washington D.C. – in the spirit of the classic Food Show tradition!
