The Food Show
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Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Today, Mary Ann tells us about their family Chrismas dinner yesterday, and the results of her experiment with a bone in ham . Today […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Today on the Food Show, Mary Ann talks with Director of Beverage Harry Hall from The Beau Rivage, who fills us in on all […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Today Mary Ann talks with our travelling food correspondent, Stan Meadows about what he’s up to for the holidays. Stan tells us about the […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Today, Mary Ann talks with the folks from Langiappe Baking about their holiday boxes still available! Ever wonder what a panettone cake is? Chef […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Today, Mary Ann reports on where they’ve been eating lately, her search for a Christmas Tree, and your calls. Mary Ann and Tom went […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Today on The Food Show, Mary Ann celebrates National Bouillabaisse Day! Plus, Stan Meadows in the 2nd hour!
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Mary Ann talks her and Tom’s weekend meals plus open lines featuring Don the Gourmet Neighbor. Plus, a second look at the new Wagyu burger from Arby’s and making a gumbo without carbohydrates.
