The Food Show
Page: 51
Today on the Food Show, Mary Ann’s guest is Rebecca.Larriviere from Hearths on Fire Cottage Bakery https://www.hearthsonfire.com/ On instagram @heartsonfire.
Today on The Food Show, Mary Ann talks to Stan Meadows, our travelling foodie, about where he’s been eating lately. Stephanie Gathreaux, Manager at LeSalon at the Windsor Court Hotel with details of their Mardi Gras Tea coming up soon? https://thewindsorcourt.com/dining/le-salon/ Today is National Peanut Butter Day, what’s your favorite, smooth or crunchy? Chef Todd from […]
Today on The Food Show, Mary Ann talks about burgers, and how many burger places there are in one area of the city. Atomic Burger, Shake Shack,. Lea’s, Bud’s Broiler, and more, all within a few blocks of each other. Her next piece for the newletter is going to be all about Burgers in NOLA. […]
Today on The Food Show, Mary Ann talks to Micheal Krondl, food historian and author https://www.michaelkrondl.net/
Today on The Food Show, Mary Ann talks about lunch today at The Blue Crab in Slidell. Guest today is Dominic Masa from WYES about the King Cake and Conversation tomorrow at WYES https://www.wyes.org/events/ It’s almost sold out so get your tickets today!
Today on The Food Show, Mary Ann talks old New Orleans restaurants, with a couple of friends of the show who no longer live in NOLA, but who’s hearts are always here, Skip and Allen. Then, she talks to Chef Talia from Sophia on Julia St. Italian Restaurant New Orleans, Italian-Inspired Cuisine | Sofia Nola
Today, on The Food Show, Mary Ann talks with our travelling foodie Stan Meadows, who checks in from the bone chilling cold in Bay St. Louis, Mississippi on his quest for soul food.
Today on The Food Show, Virgene Biggs from Deutches Haus Mardi Gras with details .https://deutscheshaus.org/events/german-carnival-party/
Today on The Food Show, Mary Ann reports on their dining this weekend, and Patty gives a brief recap of lunch at the Fairgrounds on Saturday. During our guest segment, Mary Ann talks to Rust Perrone of Perrone and Son’s, food suppliers. Perrone’s started as Progress Grocery started in 191o, and eventually partnered with Central […]
Today on The Food Show, Mary Ann talks with Sean Boudreaux from the Cajun Meat Market in Houma, home of the crawfish boudin king cake https://m.facebook.com/CajunMeatMarket/
