WGSO Radio

Community Voice of the Crescent City

Current track

Title

Artist

CALL IN (504) 556-9696

CALL IN (504) 556-9696


The Food Show

Page: 30

Today on The Food Show, Mary Ann fills us in on the past 4 days of dining, including having Thanksgiving dinner at a restaurant, for the first time EVER! On Thanksgiving we went to the Gloriette; our First Thanksgiving at a Restaurant. Mary Ann had the turkey plate with both white and dark meat, and […]

Today on The Food Show, Mary Ann discusses Thanksgiving plans, recipes and eating out on the Northshore

Today on The Food Show, Mary Ann talks about dining at New Orlans Hamburger and Seafood.  Softshell crab BLT, Roast Beef PoBoy, Redfish Almandine and char broiled oysters were some of the things on the menu.

TODAY ON THE FOOD SHOW, MARYANN TALKS ABOUT: Maryann raves on Elsie’s Plate and Pie in Baton Rouge and the huge variety of pies available… She and Tom ventured to Baton Rouge and she shares about the places they ate while they were there. Various callers share where they are over the weekend… Yesterday Maryann […]

Today on The Food Show, Mary Ann talks about lunch today at New Orleans Food and Sprits on Lee Lane in Covington

Today on The Food Show Mary Ann talks with former columnist for the Times Picayune,Marcelle Bienvenu author of “Who’s your mama, Are you Catholic, and Can you Make a Roux”  with details about the re-release of this best selling book.    

Today on The Food Show, Mary Ann talks about lunch at LaCarretta in Mandeville. Guest today is Daneil Schumacher from Louisiana Cooking 

Today on The Food Show, Mary Ann talks with Zack Trujillo, owner operator of  Vicious Biscuits in Gonzales, La. Lunch today was at Burgersmith in Baton Rouge. Today is National Whole Ham Day.  Mary Ann reminisces about Tom’s root beer glaze ham

Today on The Food Show, Mary Ann talks about Thanksgiving plans.  Stan Meadows from Trenasse will be giving us the details on their Thanksgiving offerings. We get the latest on where Tom and Mary Ann dined this weekend.  Porter and Luke’s on Saturday, where they dined on Club Sandwiches and Des Allemands Catfish

Today, Mary Ann talks with Steve Schulkins, producer of a documentary on the Crawfish King, Al Scramuzza that will premier on WLAE this Sunday night at 7pm