The Food Show

Today on The Food Show, Mary Ann talks to David Rouse and Billy Jones of the new restaurant in Metairie, Dr. Jones Restaurant Mary Ann reviews lunch at Rizzuto’s Prime on Loyola in the Hyatt Hotel  

Today on The Food Show, Mary Ann reviews where she’s been eating this past weekend.  The Blue Crab, Seawitch on St. Charles Ave,

Today on The Food Show, Mary Ann talks about the latest list of best po’boys in New Orleans and reviews lunch at Alma’s on N Carrollton.

Today on The Food Show, Mary Ann Fitzmorris talks with Michael Vicari of Fausto’s Bistro Mary Ann reports on her visits last night to St Joseph Altars at St. Francis Xavier, Domenica, and Fausto’s Check out Mary Ann’s posts on nomenu.com, and on instagram @nomenu

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann talks about St. Joseph Altars and their significance in New Orleans A list of the Altars in New Orleans can be found here https://nolacatholic.org/stjosephaltars https://www.neworleans.com/events/holidays-seasonal/saint-josephs-day/  

Today on The Food Show, Mary Ann Fitzmorris checks in at Chris’ specialty meat market in Lakeview.  On the Northshore, she stopped at Reginellis, in Mandeville  

Today on The Food Show:  Mary Ann talks about Burger Nerds burger, and Dr. Jones, where she tried the onion fritter. Next stop was for rotisserie chicken at Here Today Today, Mary Ann went to Sweet Olive Market and Bakery and sampled the corned beef hash in honor of St Patrick’s Day.  

Today is National Potatoe Chip day, Mary Ann talks about making homemade Potatoe chips, and your favorites.  It’s also Pi Day, she talks the “pie” kind. Today’s guest is Pete Kusiv, formerly of The Lake House, now with Sweet Olive Market and Bakery in Mandeville  

Today on The Food Show, it’s National Squab day…Ok that’s probably a Tom declared day, Tom Fitzmorris loved squab. Mary Ann talks about dining last night at Tana, where braciole is the special of the day on Wednesday.  It was divine! Guest, Chef Eric Cook, calls in with a lesson on Corned Beef, and details […]

Today on the Food Show, its “National” muffaletta day.  Mary Ann talks about the history of the sandwich, and her favorite.