Nic @ Noon
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Dennis Assaf joins Nicole to talk about the exciting upcoming performances at JPA We’ll also get the inside scoop on this Sunday’s Bacchus Bash — including how you can be a VIP for one of Mardi Gras season’s biggest parties. And of course, Nicole covers today’s supply chain issues and the latest Mardi Gras specials […]
Today on Nic at Noon, Nicole Dorignac is joined by musician Chris Lee of the Chris Lee Band (formerly Supagroup) for a lively conversation about music, creativity, and what’s next. Click here for videos of “The Metal Grasshopper” series by Chris Lee. https://www.bing.com/videos/riverview/relatedvideo?q=metal+grasshopper+you+tube&&mid=A7A4ADCDAEE4ACDC482EA7A4ADCDAEE4ACDC482E&churl=https%3a%2f%2fwww.youtube.com%2fchannel%2fUCrh14gAEYi-iZ6m-tlS8taQ&FORM=VAMGZC Catch Chris at Chickie Wah Wah February 10 .. Click here for […]
🍷 Wine with crawfish? Absolutely. 🦞Nicole is joined by Frank Ceresa of Pioneer Wines to talk about the perfect wines to pair with crawfish — plus great wine picks for Mardi Gras celebrations. Whether you’re boiling, parading, or hosting, this is a must-listen for wine lovers! Nicole and Frank sampled The best wine for crawfish […]
Today on Nic @ Noon, Nicole Dorignac continues her deep dive into Sicilian cooking with Part 2, sharing flavors, traditions, and practical tips you can use in your own kitchen. Nicole also breaks down the latest supply chain issues impacting food availability and pricing, and wraps up the show by unveiling the new Dorignac’s ad.
🍝 Today on Nic at Noon 🍝 It’s time for the Great Sicilian Debate — Red Sauce vs. Red Gravy!Is it a simple sauce, or is it Sunday gravy? 🍅🔥 Families have argued about this for generations, and today we’re taking it on at noon. Egg in red gravy (sauce?) and other famous Sicilian family […]
Today on Nic @ Noon, Nicole Dorigac is joined by the CRAWFISH MEISTERfor everything you need to know about the upcoming crawfish season—what to expect, tips, timing, and more. Nicole samples some crawfish rangoon bread, crawfish rolls, crawfish pizza, The show also features a bourbon tasting and plenty of lively conversation you won’t want to […]
Today on Nic @ Noon, Nicole Dorignac is joined by Cathy Beeding, General Manager of the New Orleans Fairgrounds, to talk about all the exciting events and attractions coming up for the rest of the season. 🏇🎉Nicole talks about some fairground’s history with the Dorignac family .
Today on Nic and Noon, Nicole Dorignac welcomes Gerrod Brasseux from Sirop De Saizon, a Louisiana company producing syrups and bitters for outstanding New Orleans cocktails ( and mocktails) Check out Brassex’ hardware in Abbeville, the only hardware store with a liquor license!
Today on Nic@noon, ✨ Jason Tullous from Throw Dat checks in with the latest on what the krewes will be throwing this Carnival season — beads, throws, and the hottest parade trends.👑 Plus, Matt Haines, author of The Big Book of King Cakes, is in studio talking all things king cake. 0
On today’s episode of Nic At Noon, host Nicole Dorignac gets you ready for entertaining and indulging this season. First, Carl Phyfer, unofficial event coordinator consultant for WGSO, shares his expert tips on the essential grocery items every household should have on hand for welcoming New Year’s guests—easy, practical, and stress-free ideas for hosting. Then, […]
