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THE FOOD SHOW – OCTOBER 9, 2026

Written by on October 9, 2026

Today, Mary Ann serves up a delicious discussion of two food favorites!

First, it’s all about po’ boys, the iconic New Orleans sandwich. From the bread to the fillings, Mary Ann explores a local culinary tradition that holds a special place in the hearts of Crescent City food lovers.

Then, she asks, “What’s up with garlic?” Discover more about this kitchen staple and its important role in cooking and flavor.

 

To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:

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