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THE FOOD SHOW – SEPTEMBER 23, 2026

Written by on September 23, 2026

The Food Show with Mary Ann Fitzmorris

Today, Mary Ann Fitzmorris dives into two delicious food topics: Shrimp Remoulade, a classic New Orleans favorite, and old-fashioned “tinned fish,” a food tradition that continues to find its way back onto tables.

To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: