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On today’s episode of The Food Show, Mary Ann Fitzmorris explores the delicious world of paneed dishes and explains what makes scallopini a timeless favorite. She also previews the start of COOLinary New Orleans, highlighting the annual dining promotion that begins tomorrow and offers an excellent opportunity to enjoy some of the city’s best restaurants at special prix fixe prices. Whether you love cooking, dining out, or learning about food traditions, there’s something to savor in this episode.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
